Macadamia nuts are a type of nut native to Australia known for their buttery texture and unique flavor. Yunnan macadamia nuts are high-quality nuts produced in Yunnan Province, China, and are loved for their crispy taste and rich nutrition.
Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone. Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
The shell of macadamia nuts is hard and smooth, round or oval in shape, and usually dark brown in color. This rounded shape is not only beautiful, but also convenient for storage and transportation. After opening the shell, the white kernel is revealed, which is plump and tempting. Its unique shape also makes macadamia nuts easy to identify among many nuts, making them recognizable at a glance.
Known for their unique buttery flavor and crunchy texture, macadamia nuts contain high levels of healthy monounsaturated fats, especially heart-healthy oleic acid. In addition, macadamia nuts are rich in protein, fiber, vitamin E and a variety of minerals, making them a healthy snack with high nutritional value.
Macadamia nuts are rich in a variety of nutrients that are beneficial to the human body, such as high-quality oils, proteins, vitamins and minerals. Among them, the content of monounsaturated fatty acids is relatively high, which helps lower cholesterol and is beneficial to cardiovascular health. At the same time, it is also rich in dietary fiber, which can promote intestinal peristalsis and help digestion.
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