Cinnamon, also known as cassia bark, is a bark derived from the cinnamon tree and is commonly used in cooking and making spices. It has a unique sweet and spicy aroma and mild sweetness, which can add a warm flavor to dishes, especially in baking, stews and hot drinks.
Cinnamon, also known as cassia bark, cinnamon or cinnamon, is a spice with a long history in cooking and traditional medicine. It comes from the bark of plants in the Lauraceae family, such as Cinnamon cinnamomum, Cinnamomum burmannii, Cinnamomum cassia, Cinnamomum cassia or Cinnamomum chuanxiong. Cinnamon bark is often used in Chinese cuisine to season stews for its unique aroma and taste. It is one of the main ingredients of five-spice powder, which can remove the fishy smell and greasiness of meat dishes and add fragrance.
Cinnamon's product properties include its rich aroma and volatile oils, which make it an important spice in the food industry. It not only enhances the flavor of food, but also has certain health benefits. For example, adding cinnamon in moderation may help prevent or delay diabetes because it can reactivate the ability of fat cells to respond to insulin and speed up glucose metabolism.
There are various types of cinnamon products, including barrel cinnamon, thick cinnamon, thin cinnamon, etc. Barrel cinnamon is fine, clean, sweet and fragrant, and has a authentic taste. It is usually used as a seasoning for cooking; thick cinnamon has a rough bark and a strong taste, which is suitable for stewing meat; thin cinnamon is used for the same purpose as thick cinnamon. In addition, cinnamon also undergoes specific processing techniques, such as traditional drying techniques and modern drying techniques, to maintain its unique flavor and aroma.
Cinnamon has a strong and unique aroma that can add a mellow flavor to dishes. It is one of the important spices in cooking. Whether it is stewing meat, making soup, braising and other dishes, adding an appropriate amount of cinnamon can make the dishes fragrant, enhance the richness of the taste, and stimulate people's appetite. For example, in brine, cinnamon can bring a fresh and mellow taste to the ingredients.
In addition to its rich aroma, cinnamon also has a sweet, spicy and bitter taste when chewed. These flavors blend with each other and can enrich the taste of dishes when paired with other ingredients. And its bitter taste can bring a sweet aftertaste when paired with tangerine peel, lemongrass, etc.
It can promote blood circulation and has a certain therapeutic effect on dysmenorrhea, irregular menstruation, swelling and pain caused by stagnation of qi and blood. Modern pharmacological research has also found that cinnamon bark oil has a dilating effect on both central and peripheral blood vessels, which is beneficial to enhancing blood circulation.
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