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Jasmine tea is a scented tea that combines the aroma of jasmine flowers with tea leaves. Green tea is usually used as the base, and the tea leaves are fully absorbed by the aroma of jasmine flowers through multiple scenting processes. Jasmine tea is emerald green in color, bright in soup color, fresh and lasting in aroma, and refreshing in taste. It has the unique fragrance of jasmine and the refreshing taste of green tea. It not only tastes pleasant, but also has certain health benefits, such as relieving fatigue, helping digestion, and calming emotions. Jasmine tea is one of China's traditional famous teas, especially in southern China. It is very popular.

Its appearance is fresh and elegant, with tight and thin tea leaves and snow-white jasmine flowers dotted in between. After brewing, the tea soup is clear and bright, exuding a rich and lasting jasmine fragrance. Take a sip, the taste is mellow and refreshing, with both the sweetness of tea and the fragrance of jasmine.

Jasmine tea not only has a unique taste, but also has certain health benefits. It can refresh the mind, eliminate fatigue, help digestion, and also has the effects of clearing away heat and reducing fire, beautifying and nourishing the skin.