VF Okra is a healthy food made with advanced vacuum low-temperature frying technology. It retains the original nutrients of okra, such as rich vitamins, minerals and dietary fiber.
VF okra is a healthy food made with advanced vacuum low-temperature frying technology. It retains the original nutrients of okra, such as rich vitamins, minerals and dietary fiber. During the processing, low-temperature treatment under vacuum environment greatly reduces the loss of nutrients, while giving okra a unique crispy taste. The non-fried nature makes it low in fat, which meets the modern people's pursuit of healthy diet. Whether it is used as a snack or eaten with other foods, VF okra brings people a new food experience with its natural color, rich flavor and convenient way of eating. It is easy to carry and easy to store, so you can enjoy this delicious and healthy food at any time and any place.
During the processing of VF Okra Crisp, except for a small amount of water-soluble vitamins that may be lost, the rest of the nutrients such as plant fiber, minerals, carbohydrates, plant protein, etc. are retained. Okra itself is rich in vitamin A, vitamin B group, vitamin C, vitamin E, as well as minerals such as calcium, phosphorus, iron, zinc, etc. These nutrients are essential for maintaining normal physiological functions of the human body.
In addition, the production process of VF Okra Crisp adopts the zero-additive standard, that is, zero artificial colors, zero preservatives, and zero hydrogenated oils, ensuring the natural and healthy characteristics of the product. Through this advanced processing technology, VF Okra Crisp not only retains the nutritional value and flavor of okra, but also provides a convenient and delicious way to eat it. In addition, the production process of VF Okra Crisp adopts the zero-additive standard, that is, zero artificial colors, zero preservatives, and zero hydrogenated oils, ensuring the natural and healthy characteristics of the product. Through this advanced processing technology, VF Okra Crisp not only retains the nutritional value and flavor of okra, but also provides a convenient and delicious way to eat it.
VF technology is carried out under low temperature and vacuum environment, avoiding the harmful substances that may be produced by traditional high-temperature frying, such as carcinogens such as acrylamide, while reducing the use of oil, making the product healthier. This low-temperature processing method helps to retain the nutrients of okra, such as vitamins and minerals, while providing a low-calorie, low-fat healthy snack option.
The oil content of okra crisps produced by VF technology is maintained at 5%-12%, which is much lower than the high fat content of traditional fried foods and is more in line with the requirements of modern healthy diet.
VF technology keeps the okra chips crispy by rapidly dehydrating them in a vacuum environment and controlling the oil temperature. This technology keeps the moisture content of the product below 5%, so it tastes very crispy and delicious with a unique flavor.
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