VF carrot is a unique food made with advanced vacuum low-temperature frying technology. It not only retains the original rich nutrients of carrots, such as a large amount of vitamin A, carotene, dietary fiber, etc., but also gives it a brand new taste through special processing technology.
VF Carrot Crisp is a snack produced using vacuum frying technology. This technology is carried out at low temperature and in a vacuum environment, which helps to preserve the nutrients in carrots, such as provitamin A (carotene), vitamin B1, vitamin B2, vitamin C, and minerals such as iron, while avoiding harmful substances that may be produced by traditional high-temperature frying, such as carcinogens such as acrylamide.
During the processing of VF Carrot Crisp, carrots are sliced into thin slices, and then go through steps such as pretreatment, dehydration and vacuum frying to finally become crispy carrot chips. This processing method not only retains the color and flavor of carrots, but also gives them a unique taste. Due to the special nature of VF technology, VF Carrot Crisp has a relatively low oil content, making it a healthier snack choice.
In addition, in the production process of VF carrots, the selection of raw materials and the processing environment are strictly controlled to ensure the quality and safety of the product. It is sealed to maintain its freshness and taste, making it a healthy snack suitable for people of all ages.
VF technology is carried out under low temperature and vacuum environment, avoiding the harmful substances that may be produced by traditional high temperature frying, such as carcinogens such as acrylamide, while reducing the use of oil, making the product healthier. This low temperature processing method helps to retain the nutritional components of carrots, such as provitamin A (carotene), vitamin B1, vitamin B2, vitamin C, and minerals such as iron.
VF technology keeps the carrot chips crispy by rapidly dehydrating them in a vacuum environment and controlling the oil temperature. This technology keeps the moisture content of the product below 5%, so the taste is very crispy and delicious, with a unique flavor.
The carrots we use are all grown without pollution and without pesticides, ensuring the safety and health of the raw materials. Before processing, they are strictly selected to ensure that only the best quality carrots are used in production.
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