What dried fruit is the healthiest?
When discussing the industry applications of healthy dried fruits, we need to focus on several key factors: nutritional value, processing technology, consumer preferences and market trends.
Nutritional value
Healthy dried fruits should first have high nutritional value. Dried fruit preserves have high nutritional value and occupy an important position in snack foods. Therefore, healthy dried fruits should be those that can retain or maximize their natural nutrients, such as dried fruits made by natural drying or freeze-drying technology. These methods can better retain vitamins and minerals in fruits than traditional hot air drying.
Processing technology
Processing technology has a direct impact on the health properties of dried fruits. Healthy dried fruits should avoid adding too much sugar, artificial colors and preservatives. The formulation of the "National Food Safety Standard Dried Fruit and Vegetable Products" is of great significance to the standardization of the production of dried fruit and vegetable products, emphasizing the principle of no or little addition. Therefore, the industry should use as few processing steps and additives as possible when producing healthy dried fruits.
Consumer preferences
Consumers' preferences for healthy dried fruits are also changing. According to data from iiMedia Research, health and nutrition are the primary factors that Chinese dried fruit and preserved fruit consumers pay attention to when purchasing new products, accounting for 82.0%. Consumers pay more attention to health factors such as no additives, low sugar, low calories, and nourishment. Therefore, when developing new products, the industry should consider consumers' health needs and develop dried fruit products that meet health trends.
Market Trends
Market trends show that mixed dried fruit preserves have become a new selling point, and more than 90% of consumers are willing to buy mixed dried fruit preserves. This shows that products that combine different dried fruits, such as jujube kernel pie, dried fruit cereal yogurt, etc., are favored by consumers for their diverse taste experience and have broad prospects for future development.
Industry Applications
In industry applications, the development and promotion of healthy dried fruits need to combine the above factors. Enterprises should focus on product innovation, such as developing compound dried fruit preserves, which are not only nutritious but also provide a diverse taste experience. At the same time, enterprises should pay attention to consumers' preference for independent small package design and be willing to pay a higher price for improved product appearance design.
Product recommendation
If you are looking for healthy dried fruits, the first choice is dried fruits without additives, less processing technology, and directly dried. This type of dried fruit retains its nutritional value to the greatest extent, does not increase the burden on the body, and is convenient to eat. AGOLYN can also provide this kind of natural dried fruit, such as
dried kiwi,
dried mango, dried pineapple,
dried strawberry, etc. Of course, some dried fruits are sour in themselves. In order to neutralize the taste, appropriate sugar will be added to make the taste more suitable for consumption. The right amount of sugar will not affect the body. The most important thing is how you eat it and how much you eat.
Conclusion
In summary, the industry application of healthy dried fruits needs to focus on their nutritional value, processing technology, consumer preferences and market trends. Enterprises should promote the development of the healthy dried fruit industry by innovating product development, optimizing processing technology, meeting consumer health needs and grasping market trends. As consumers pay more attention to health and nutrition, the dried fruit and candied fruit industry should continue to innovate products and upgrade quality to meet market demand.
