Candied yellow peach is a kind of dried fruit made by slicing fresh yellow peach, cooking it with sugar, and then drying it. This processing method not only retains the natural sweetness of yellow peach, but also adds the sweetness of sugar, making the dried yellow peach taste richer and the color golden and attractive.
Candied yellow peach is a kind of dried fruit made by slicing fresh yellow peach, cooking it with sugar, and then drying it. This processing method not only retains the natural sweetness of yellow peach, but also adds the sweetness of sugar, making the dried yellow peach taste richer and the color golden and attractive.
Dried yellow peach is rich in nutrients. It contains high sugar, rich vitamins, minerals and dietary fiber. Eating it in moderation can replenish sugar and energy for the body and maintain normal metabolism. The organic acid in dried yellow peach helps to produce body fluid and quench thirst. It has a certain effect on relieving thirst, dry mouth, throat discomfort and hoarseness caused by reduced body fluid in the mouth.
In terms of taste, the candied passion fruit has a surprising performance. When you bite it, you first feel the sweetness of the sugar spreading on the tip of your tongue, and then the unique sour taste of the passion fruit gradually comes out. The taste of sour and sweet is just right, giving people a rich taste experience. It has a certain toughness, but not too hard. When chewing in the mouth, you can fully feel the fiber texture of the passion fruit, which makes people have endless aftertaste.
Yellow peaches are rich in vitamins such as vitamin C, vitamin E, carotene, and minerals such as potassium, magnesium, and iron. Candied yellow peaches retain these nutrients to a certain extent, which helps to enhance human immunity, anti-oxidation, and maintain normal metabolism.
Because of the candied and dried process, the candied yellow peach has a low moisture content, is not easy to breed bacteria and mold, and has a relatively long shelf life. As long as it is stored in a dry and ventilated place, it can be stored for a long time without worrying about deterioration.
Fresh, ripe, and pest-free yellow peaches are usually used as raw materials for making candied yellow peaches. These yellow peaches are delicious and moderately sweet, laying the foundation for making high-quality yellow peaches.
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